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Looking for more such sweets recipes to get some ideas for your desserts? Do not miss my Malai Ladoo and Moong Dal Ladoo and the best one’s Besan Pista Barf i.
#BALU SHAHI FREE#
Besan Pista Barfi | Gluten Free Gram flour Pistachio Fudge.To make the best ever balushahi, fry them in ghee or clarified butter.Use fresh baking soda and baking powder to make balushahi flaky.Always fry the balushahi on medium heat to ensure even cooking from all sides.
![balu shahi balu shahi](https://www.archanaskitchen.com/images/archanaskitchen/0-Archanas-Kitchen-Recipes/2020/GRB_Ghee_Badusha_recipe_video_Balushahi_1-2.jpg)
Make the syrup not too thin or thick, it should be one string or almost like honey.Don’t tempt to add water in the crumbled dough mixture, if it seems too dry add a few drops of yogurt.The balushahi can stay fresh for up to 2 weeks at room temperature and a month in a refrigerator. For variation, you can top the balushahi with any of your favourite chopped nuts. Like with this vegetarian thali, or mini punjabi thali. Serve the balushahi as it is, or you can pair it with your favourite meal. Be the first to review Balushai Cancel reply. A maida (wheat flour) based deep-fried traditional sweet which is coated in a sugar syrup. Description Additional information Reviews (0) Description. Store in air tight containers for longer use. SKU: 037 Category: Sweets Tags: balushahi, dessert, doughnut, sugar, sweet, syrup. Remove the balushahi from oil, on a tissue paper in a plate to soak excess oil.ĭip them in syrup for about 2 minutes, drain and top with chopped pistachios. Deep fry the balushahi, few at a time on medium heat until they become crispy and golden. After 10 minutes, make small dough balls and press in the centre with thumb to make indentation. Add yogurt and ghee and mix to make a crumbly mixture. Now, in a mixing bowl, add the flour, baking soda, and baking powder, and mix well. Add few drops of lemon juice to avoid crystallization. Prepare syrup by mixing sugar and water and cook until one string consistency is achieved. All you need to do is to follow the steps shown below: Yogurt:To make the balushahi more airy.Īs described above all the ingredients required for balushahi are easily available at home.Clarified butter: Ghee or clarified butter helps to make flaky balushahi.Cardamom: Adds a very nice flavor in it.Sugar: To make the syrup to dunk the balushahi.Raising Agents: Baking powder and baking soda.All purpose flour: All purpose flour/maida or cream plain flour make this sweet.Sharing my own experience, once you make it at home you will never buy it from the market. This recipe is for making perfect HALWAI style balushahi. My family loves balushahi and I often make it whenever we have a sweet craving or if there is any festival or celebrations.
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Clarified butter is normally used for deep frying howver, oil can also be used. In South India it is also known as Badushah.īalushahi ingredients include flour, baking soda and baking powder for making dough. Similar to glazed doughnut in texture and ingredients however taste totally different. Balushahi is a popular sweet of North India.